Atta - 3 cups
Warm Water - 1/2 - 3/4 cup
Yogurt - 2 tsp(optional)
Ghee for smearing
In a large bowl combine all the ingredients except Ghee.
Knead well for 6-7 minutes, to make it a soft dough
Cover it with a wet paper towel or wet cloth and set aside for atleast 30 minutes
Divide the dough into small balls.using a rolling pin roll it into thin circles.
Heat a griddle and transfer chapati and cook both sides.First u can see small blisters and when u turn to the other side chapati puffs up..
Transfer that to a plate and smear it with oil or ghee