Beef Mappas
>> May 20, 2009
Ingredients:-
To marinate BeefBowl 1
Beef - 1 kg
Ginger-garlic paste
Salt to taste
Vinegar - 1 tbsp ( optional)
Crushed black pepper - 1/2 tea spoon
curry leaves
Potato - 2 medium cut into small cubes
Ginger-garlic paste
Salt to taste
Vinegar - 1 tbsp ( optional)
Crushed black pepper - 1/2 tea spoon
curry leaves
Potato - 2 medium cut into small cubes
oil - 2 table spoon
Onion - 2 medium sliced
Ginger-garlic paste -1 tbsp
Green chilli - 4
Crushed black pepper - 1/2 tea spoon
Turmeric powder- 1/4 tea spoon
Coriander powder - 1 tbsp
Garam Masala - 1 tea spoon
Whole cloves-4 , cinnamon-1 and bay leaf - 1
Whole cloves-4 , cinnamon-1 and bay leaf - 1
Salt to taste
Coconut milk (thin)- 1 cup
Coconut milk (thick)- 1/2 cup
Method :-
Cut the beef into small cubes
Marinate the beef cubes with all the ingredients in Bowl 1 keep it aside for two hours or you can refrigerate up to 24 hours
Pressure cook this with curry leaves and very little water for 3- 4 whistles or until cooked
Heat oil and add onions,ggp,green chilly and curry leaves.Saute for 3-4 minutes in medium flame .Add Crushed black pepper ,coriander powder,turmeric powder,garam masala and salt .Saute it for a minute
Now add cooked beef and potato cubes and cook it in "eda paal"- thin coconut milk and whole masala ,till the potato is tender to fork ,for like 15-20 minutes
Reduce the heat and add "thala paal"-thick cocunut milk and simmer for 2-3 minutes
Mix it well and remove it from fire.
Decorate it with curry leaves and Enjoy it with Appam...
Pressure cook this with curry leaves and very little water for 3- 4 whistles or until cooked
Heat oil and add onions,ggp,green chilly and curry leaves.Saute for 3-4 minutes in medium flame .Add Crushed black pepper ,coriander powder,turmeric powder,garam masala and salt .Saute it for a minute
Now add cooked beef and potato cubes and cook it in "eda paal"- thin coconut milk and whole masala ,till the potato is tender to fork ,for like 15-20 minutes
Reduce the heat and add "thala paal"-thick cocunut milk and simmer for 2-3 minutes
Mix it well and remove it from fire.
Decorate it with curry leaves and Enjoy it with Appam...
Cheers!!!!!!!!
4 comments:
I feel like eating the whole curry.....
hahaha...Come here..You can eat the entire thing..
ur dishes r all great..i have a doubt regarding dis dish..when should we add vinegar?n is it ok to cook beef in a pressure cooker in dis case(in thin coconut milk)?thank u...
hey Anon..
I forgot to mention it ..thank you... You can add vinegar when you marinate the beef or when you cook it just before the thin coconut milk.
Its better not to pressure cook it with coconut milk. If at all you want to pressure cook the beef , omit potato and coconut milk and instead add 1/ cup water and cook for minimum 3 whistles. then Add potato and thin coconut milk and simmer till the potato is cooked and continue with the process
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